کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5070156 1477013 2016 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Food scandals, media exposure, and citizens' safety concerns: A multilevel analysis across Chinese cities
ترجمه فارسی عنوان
رسوایی مواد غذایی، قرار گرفتن در معرض رسانه ها و شهروندان آکادمی؟ نگرانی های امنیتی: تجزیه و تحلیل چند سطحی در سراسر شهرهای چینی
کلمات کلیدی
ایمنی مواد غذایی، درک ریسک، قرار گرفتن در معرض رسانه، رسوایی، مدل چندسطحی، چین،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Media reported food scandals are not significantly related to public concern about food safety risk.
- More educated citizens with more media exposure are more concerned about food safety risk.
- The results imply the regional and even nationwide spillover effects of food scandals in shaping people's risk concern.
- Family income is not significantly related to food safety concern.
- Females, the elderly, and urban dwellers perceive higher levels of food risk.

It is both theoretically and socially imperative to understand what drives citizens' concerns over food safety, as outbreaks of food related health hazards have become increasingly rampant in developing countries like China. In this paper we combine recent national survey data and media reports to quantitatively examine the effects of food scandals and media exposure on food safety risk. We find that media reported food scandals are not significantly related to public concern about food safety risk, suggesting that food risk perceptions may be nationwide rather than region specific. We also find out that more educated citizens with more media exposure are more concerned about food safety risk, and the amplification effect of food scandals is more prominent among residents with higher levels of education. In contrast to our expectation, family income is not significantly related to food safety concern. We also find that females, the elderly, and urban dwellers perceive higher levels of food risk than males, youngsters, and rural residents. The government should pay more attention to public perceptions of food safety, and strengthen its risk communication capacity to mitigate media amplification effects of food safety concern. The regulatory authorities can work with other entities (e.g., food industry and NGOs) to advance food safety education to equip the public with essential knowledge to mitigate the framing and spillover effects of food scandals and rumors.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Policy - Volume 63, August 2016, Pages 102-111
نویسندگان
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