کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5071096 | 1373296 | 2008 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Consumer knowledge and meat consumption at home and away from home
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Censored dependent variables and endogenous dietary knowledge are accommodated by developing and estimating a simultaneous-equations system. Results suggest endogeneity of knowledge and support the system approach to demand functions for meat products. Dietary knowledge decreases consumption of beef and pork at home and away from home but does not affect poultry or fish consumption in either location. Men eat more meat and fish than women, meat consumption declines with age, and regional and racial/ethnic differences are present.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Policy - Volume 33, Issue 6, December 2008, Pages 631-639
Journal: Food Policy - Volume 33, Issue 6, December 2008, Pages 631-639
نویسندگان
Steven T. Yen, Biing-Hwan Lin, Christopher G. Davis,