کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5082271 1477635 2008 16 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Quality and safety standards in the food industry, developments and challenges
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی صنعتی و تولید
پیش نمایش صفحه اول مقاله
Quality and safety standards in the food industry, developments and challenges
چکیده انگلیسی
Consumer concerns related to food safety scandals and globalization of food production have resulted in a global and interconnected system for the production and distribution of food. In the last decade many public and private standards on food safety and quality have been developed as a result of these developments. Currently, there is proliferation of standards worldwide. One effect is that, in particular, companies from developing countries and emerging economies have problems to comply with these standards. Another important effect is increasing marginal costs of certification and accreditation, which also puts pressure on company profits in industrialized countries. The combined impacts of these effects ask for strategies to revalue the cost/effectiveness of the certification and accreditation system.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Production Economics - Volume 113, Issue 1, May 2008, Pages 107-122
نویسندگان
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