کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5138773 | 1494813 | 2017 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Relation of rice intake and biomarkers of cadmium for general population in Korea
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
The investigation was then followed by correlation analysis, which was performed to assess the relationship between the amount of rice consumption and cadmium concentration. The Pearson coefficient analysis on the relationship between the amount of food consumption and the biomarker showed that the correlation between foods' cadmium content and blood cadmium and that of between foods' cadmium content and other biomarkers were confirmed as statistically significant in the case of the cadmium content of white rice, while, in the case of brown rice, it was confirmed by a few biomarkers.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Trace Elements in Medicine and Biology - Volume 43, September 2017, Pages 209-216
Journal: Journal of Trace Elements in Medicine and Biology - Volume 43, September 2017, Pages 209-216
نویسندگان
Soo-Hwaun Kim, Young-Wook Lim, Kyung-su Park, Ji-Yeon Yang,