کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5139024 1494861 2017 38 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Pre-concentration and speciation of inorganic antimony in bottled water and natural water by cloud point extraction with Electrothermal Atomic Absorption Spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Pre-concentration and speciation of inorganic antimony in bottled water and natural water by cloud point extraction with Electrothermal Atomic Absorption Spectrometry
چکیده انگلیسی
A method for antimony speciation by cloud point extraction (CPE) was optimized and validated in house. The pre-concentration method was based on the selective cloud point extraction of Sb(III) after its complexation with ammonium pyrrolidine dithiocarbamate (APDC) at pH 2.0, separation of a surfactant rich phase on the cloud point of the non-ionic surfactant (Triton X-114) and subsequent determination by Electrothermal Atomic Absorption Spectrometry (ET AAS). Sb(V) was not extracted at pH 2.0. Total Sb was determined after reducing Sb(V) to Sb(III) by l-cysteine. Then, concentration of Sb(V) was calculated by subtracting Sb(III) from total antimony. The main factors affecting separation/pre-concentration were investigated using univariate and multivariate approach. The detection limit for Sb(III) was 0.06 μg L− 1, the enrichment factor for this determination was 12, and the relative standard deviation (RSD) was < 5.9%. The proposed method was applied for the speciation of inorganic Sb in different water samples with satisfactory results. For the first time, a case study was conducted with Brazilian mineral waters stored in PET bottles in the speciation of Sb. The results showed that Sb(III) concentrations ranged from 1.8 ± 0.3 μg L− 1 to 3.2 ± 0.2 μg L− 1. The Sb(V) values ranged from 0.63 ± 0.01 μg L− 1 to 1.88 ± 0.01 μg L− 1.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microchemical Journal - Volume 133, July 2017, Pages 222-230
نویسندگان
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