Correlations of phase structure and thermal stability for Alnico 8 alloys

The correlations of phase structure and thermal stability for Alnico 8 alloys is analyzed by three-step aging at 650 °C, 600 °C and 550 °C gradually in this paper. After three-step aging the a1 phase is a chess-like structure in transverse direction and a bamboo-like structure in longitudinal direction. Meanwhile the magnetic energy product ((BH)m) increases from 9.17 MGOe to 10.59 MGOe, and the remanence temperature coefficient a(RT-180 °C) reduces from −2.31 %%/°C to −1.25 %%/°C. The MPMS and VSM measurements indicate that three-step aging makes the a1 phase be single domain particles and dispersed distribution, which plays an important role in optimizing the thermal stability of Alnico alloys.