کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5762630 1624959 2018 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce
ترجمه فارسی عنوان
قرار گرفتن در معرض بی هوازی قبل یا بعد از زخم، تولید ترکیبات فنلی ناشی از زخم را در کاهو تازه کاهش می دهد
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی
Wounding lettuce (Lactuca sativa L., Longifolia) leaves by excising 5-mm thick mid-rib segments increased phenylpropanoid metabolism with the synthesis and accumulation of wound-induced phenolic compounds (WIPC). Immersing freshly excised segments for 1 h in 20 °C water agitated with air or N2 produced a 45% or 65% reduction in wound-induced phenolic content, respectively, compared to non-immersed segments when measured after incubation for 48 h at 10 °C in air. In contrast, agitating the water with O2 produced a 23% increase in WIPC over the non-immersed controls. The enhanced reduction of WIPC in N2 versus air agitated water, and the increase in WIPC in O2 agitated water suggests that anaerobiosis, and not dilution of the wound signal, was the cause of the reduction in WIPC. Holding 5-mm segments in an anaerobic N2 atmosphere produced a similar reduction in WIPC as did holding the segments in water. Delaying the 1 h anaerobic treatment for up to 3 h had no significant effect on the ability of the anaerobic treatment to reduce WIPC. Exposing 8-cm long mid-rib sections to anaerobiosis for 2 h before excision of the 5-mm segments reduced subsequent WIPC from the 5-mm segments. The previous anaerobic treatment of the 8-cm sections predisposed the tissue to have a reduced response to subsequent wounding. After a 2 d lag in WIPC accumulation, the rates of accumulation were similar for the air and 2 h anaerobic treated 5-mm segments. Using vacuum treatments to facilitate the loss of volatile products of anaerobic metabolism (e.g., acetaldehyde and ethanol) did not have a significant effect on the accumulation of WIPC. Ion leakage from the symplastic volume of the tissue (i.e., across the cell membrane) was unaffected by the anaerobic treatments, but leakage from the apoplastic volume increased with increasing duration of the anaerobic treatment. Immersing fresh-cut lettuce in an aqueous solutions did not reduce the wound response because of dilution of the wound signal, but because of the anaerobic environment created within the tissue. Some remnant of the anaerobic treatment seems to persist in the tissue and delay the accumulation of WIPC.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 135, January 2018, Pages 77-82
نویسندگان
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