کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
609308 880620 2010 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Adsorption and emulsification properties of amphiphilic poly(styrene-co-octadecyl maleamic acid salt) with comb-like architecture
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Adsorption and emulsification properties of amphiphilic poly(styrene-co-octadecyl maleamic acid salt) with comb-like architecture
چکیده انگلیسی

Amphiphilic poly(styrene-co-octadecyl maleamic acid salt) (PS-co-ODMAS) with a comb-like architecture was synthesized employing a heterophase aqueous polymerization reaction. The side-chain comonomer from octadecyl maleamic acid salt exhibited hydrogelation characteristics and provided conditions for a controlled polymerization reaction. PS-co-ODMAS polymers consisting of 5 and 10 mol% side-chain monomer showed a high molecular weight on the order of 106 and narrow polydispersity index at 1.33 + 0.02. The polymer consisting of 10 mol% side-chain monomer was shown to exhibit properties that are significantly different from those with 5 mol%, and the control poly(styrene) synthesized using sodium dodecyl sulfate surfactant. The polymer consisting of 10 mol% side-chain monomer formed hollow spherical spheres of 30 nm size. It also showed close-packed structures of the side-chain monomer on the polymer surface. Detailed adsorption studies at the liquid/liquid interface were carried out to evaluate and understand the scope for modification in surface energy characteristics of polymers in the presence of additives drawn from simple surfactants. Triton X-100 was shown to undergo effective adsorption on the polymer consisting of 10 mol% side-chain monomer and thus could generate stable emulsions with different volume fractions of heptadecane. The results from electron microscopy studies and viscosity of emulsions are discussed.

Adsorption of Triton X-100 on hollow spheres of amphiphilic poly(styrene) with comb-like architecture has a profound effect on the emulsification properties.Figure optionsDownload high-quality image (80 K)Download as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 346, Issue 1, 1 June 2010, Pages 143–152
نویسندگان
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