کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6261344 | 1613153 | 2015 | 8 صفحه PDF | دانلود رایگان |
- We test situational factors on the importance of process-related factors across two food products.
- Importance of process-related factors depends on perceived naturalness and situational factors.
- Priming increases importance of process-related factors for those low in value centrality.
- Without time pressure interest in process-related factors rises when value centrality is high.
Consumer buying decisions for food reflect considerations about food production.However, consumers' interest in process-related product characteristics does not always translate into buying intentions. The present study investigates how situational factors affect the use of process-related considerations when consumers select food products. A conjoint study provides estimated part worth utilities for product alternatives that differ on five product attributes (including four process-related factors) across two products (bread and sports drink) that differ on perceived naturalness. The investigation of the utilities of the process-related attributes features both an internal (priming of environmental values/value centrality) and an external (time pressure) situational factor. The results indicate that the importance of process-related attributes is product specific and also depends on situational factors.
Journal: Food Quality and Preference - Volume 44, September 2015, Pages 84-91