کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6288930 | 1301535 | 2013 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009 Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009](/preview/png/6288930.png)
چکیده انگلیسی
⺠Examined imported spice shipments offered for entry to U.S. for Salmonella. ⺠Mean Salmonella (S.) prevalence for FY2007-FY2009 was 0.066 (95% CI 0.057-0.076). ⺠Some pathogen reduction treated shipments were contaminated. ⺠Some differences in S. shipment prevalence among spice type/export country. ⺠Wide diversity of S. serotypes found in spice shipments, low frequency per serotype.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 34, Issue 2, June 2013, Pages 239-251
Journal: Food Microbiology - Volume 34, Issue 2, June 2013, Pages 239-251
نویسندگان
Jane M. Van Doren, Daria Kleinmeier, Thomas S. Hammack, Ann Westerman,