The critical period for yield determination in oat (Avena sativa L.)

Annual crops accommodate environmental variation through grain number, whereas grain weight is more stable. Grain number is determined in a species-specific window which has been established for many crops, but not for oat. Field trials were established at two sites in southern Australia and in one site in southern Chile where successive, single 14-d shading periods were applied from crop establishment to maturity to identify the developmental window when the crop is most responsive to stress. Three oat varieties were compared in Australia (Mitika, Williams and Wintaroo) and two in Chile (Mitika and Yallara). Unshaded controls yielded from 327 g m−2 in Australia to 747 g m−2 in Chile. The overall pattern of yield response to time of stress was similar to that of wheat; it spanned the period from stem elongation (GS31) to about 10 days after anthesis. In line with theory, most of the yield response was mediated through response in grain number; further, the two environments in Australia where reduction in grain number in response to stress shortly before anthesis was larger, individual grain weight increased with shading. Grains per panicle was more responsive to stress than panicles per m2, in contrast to other cereals. The critical period is often assumed to be species-specific. However, our limited comparison of varieties suggests that there might also be varietal differences in oat. Interaction between time of shade and variety was significant for harvest index in all locations. Hence, we propose genotype-dependent response to time of stress is worth exploring.