کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6464549 | 1422874 | 2017 | 8 صفحه PDF | دانلود رایگان |

- The thermal stability of samples of Cu-11.8Â wt% obtained by reactive milling was study.
- After a heat treatment, the (5 ± 3) mass% of the samples are martensite phases.
- Quenched planetary sample shows a calorimetric event related to γâ²Â â β1 transformation.
- Quenched horizontal sample doesnâ²t show calorimetric event due to γ2 precipitates.
- Quenched planetary mill sample is better precursor to produce a shape memory alloy.
In this work, the thermal stability of two samples of Cu-11.8 wt%Al obtained by different milling processes is analyzed. Several TEM techniques were used and HT-XRD experiments performed to determine the crystal structure and the morphological microstructure of the samples obtained during different heat treatments. The heat treatments were: quenching from 850 °C to room temperature and two consecutive calorimetric runs at 5 °C/min. After the quenching,α2 is the major phase observed, reaching 95 mass%. The remaining 5 mass% consisted of martensitic phases: one sample had γâ², a hexagonal structure, and the other β1â², a rhombohedral structure. During the first calorimetric run, the sample containing the γⲠphase exhibited a calorimetric event and the sample containing the β1â² phase did not. The calorimetric event is attributed to the austenitic transformation γâ²Â â β1. The lack of calorimetric event in the sample containing the β1â² is associated with the inhibition of the transformation β1â²Â â β1 because of the precipitation of the γ2 phase. Finally, the absence of a calorimetric event in the second run with the first sample is associated with the retransformation to β1â² instead to γⲠphase during cooling of the first calorimetric run. These studies determined that the first sample is a better candidate than the second sample to produce a shape memory alloy after thermo-mechanical treatments of the milled powders.
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Journal: Advanced Powder Technology - Volume 28, Issue 10, October 2017, Pages 2605-2612