Use of in vitro bioassays for assessing botanicals

- Uses of in vitro bioassays during various stages of developing botanical products are described.
- Uncommon uses like assessing bioavailability, assisting stability studies and biological QC are covered.
- Use of metabolic activation to overcome lack of ADME characters is suggested.
- Major pitfalls in using in vitro bioassays with suggestions to overcome them have been provided.