کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
653964 | 885222 | 2011 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Experimental investigation of pool boiling characteristics of low-concentrated CuO/ethylene glycol–water nanofluids
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Boiling heat transfer performance of nanofluid has been studied during the past few years. Some controversial results are reported in literature about the potential impact of nanofluids on heat transfer intensification. Whereas the mixtures of ethylene glycol and water are considered the most common water-based antifreeze solutions used in automotive cooling systems, the present study is an experimental investigation of boiling heat transfer of CuO/ethylene glycol–water (60/40) nanofluids. The results indicate that a considerable boiling heat transfer enhancement has been achieved by nanofluid and the enhancement increases with nanoparticles concentration and reaches 55% at a nanoparticles loading of 0.5%.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Communications in Heat and Mass Transfer - Volume 38, Issue 10, December 2011, Pages 1470–1473
Journal: International Communications in Heat and Mass Transfer - Volume 38, Issue 10, December 2011, Pages 1470–1473
نویسندگان
Saeed Zeinali Heris,