کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6590123 | 456854 | 2015 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Liquid-liquid mixing enhancement rules by microbubbles in three typical micro-mixers
ترجمه فارسی عنوان
قوانین افزایش مخلوط مایع توسط میکرو حباب در سه میکرو میکسر معمولی
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کلمات کلیدی
مایعات مایع مخلوط، میکرو میکسر، تشدید شدن، واشنگتن واکنش دشمان، ردیاب فلورسنت،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
چکیده انگلیسی
Micro-mixers are good platforms to realize liquid-liquid mixing, but they still need intensification when treating extreme flow conditions, such as relatively higher fluid viscosity than water (μ>3 mPa s) or high flow rate ratio (R>10). In this work, the quantitative mixing enhancement rules with inert gas phase as enhancing medium in three typical micro-mixers, T-junction microchannel, cross-junction microchannel as well as co-flowing microchannel, are experimentally studied using “Villermaux-Dushman” parallel competitive reaction. The results show that the gas makes Xs reduced by 2-5 times in the working systems with various viscosities (0.86 mPa sâ¤Î¼â¤11.46 mPa s) and operated in a wide range of flow rate ratio (1â¤Râ¤25). The mixing enhancement mechanism is the two-phase segmented flow and we find only 0.05-0.1 gas-liquid phase flow rate ratio (Rgas) is enough for the gas phase to develop its enhancing effect. Based on the characteristics of segmented liquid flow, a mathematical model is established to predict the variation of Xs in three micro-mixers.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering Science - Volume 127, 4 May 2015, Pages 60-71
Journal: Chemical Engineering Science - Volume 127, 4 May 2015, Pages 60-71
نویسندگان
X.Y. Lin, K. Wang, J.S. Zhang, G.S. Luo,