کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
671514 | 1459097 | 2008 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear viscous regime
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear viscous regime Rheological discrimination and characterization of carrageenans and starches by Fourier transform-rheology in the non-linear viscous regime](/preview/png/671514.png)
چکیده انگلیسی
Classical rheological methods are often insufficient to characterize and to differentiate the non-linear rheological behavior of polysaccharide systems such as carrageenan or starch. In this article the non-linear rheological method of characteristic functions is used to discriminate between the different polysaccharides. This method is based on the Fourier transform-rheology (FT-rheology). The response of a sample is decomposed using simple characteristic functions. We show that there are differences in the response of a number of carrageenan and starch samples, which are not distinguishable with classical rheometry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Non-Newtonian Fluid Mechanics - Volume 151, Issues 1–3, 16 May 2008, Pages 145–150
Journal: Journal of Non-Newtonian Fluid Mechanics - Volume 151, Issues 1–3, 16 May 2008, Pages 145–150
نویسندگان
Christopher Klein, Paul Venema, Leonard Sagis, Erik van der Linden,