Exploring Norwegian forest owner's intentions to provide harvest residues for bioenergy

The large biomass resource in the Norwegian woods may contribute considerably to the development of a more sustainable energy system. A more complete tree harvest is being promoted, where harvest residues are utilised to provide bioenergy. Little research has addressed the intentions of forest owners towards harvesting forest residues.A survey of non-industrial private forest owners in two municipalities located in the south east of Norway was conducted in order to understand their attitudes and intentions to provide harvest residues for bioenergy production. The results showed that forest owners would be willing to supply harvest residues: about 40% of the respondents were highly in favour and almost 70% expressed a positive opinion.A factor analysis of the attitudinal statements resulted in four main factors of which three were found to significantly affect the intention in a regression analysis. The first factor was related to the beneficial effects of harvest residues, the second covered negative (mainly environmental) effects, and the third covered the positive effects upon forest management.The social influences seemed to have two distinct dimensions: personal relationships (e.g., other forest owners, neighbours and family) and professional interactions (e.g., governmental authorities). While the former had a significant effect on intentions, the latter did not. Finally, socioeconomic variables (gender, age, and municipality) did not influence the intention to deliver harvest residues.