کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
688494 | 889461 | 2008 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH](/preview/png/688494.png)
چکیده انگلیسی
The salt-induced precipitation of lysozyme from aqueous solutions was studied at 25 °C and various pH values by cloud-point investigations, precipitation experiments (analysing the compositions of the coexisting phases) and microscopic investigations of the precipitates. Sodium sulphate as well as ammonium sulphate were used to induce the precipitation. The experimental results are discussed and used to develop a scheme of the phase equilibrium in water-rich aqueous solutions of lysozyme and either Na2SO4 or (NH4)2SO4.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering and Processing: Process Intensification - Volume 47, Issue 6, June 2008, Pages 1026–1033
Journal: Chemical Engineering and Processing: Process Intensification - Volume 47, Issue 6, June 2008, Pages 1026–1033
نویسندگان
E. Popova, E.O. Watanabe, P.A. Pessôa Filho, G. Maurer,