A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid

A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 526, 15 September 2018, Pages 268-280

Bochuan Tan, Shengtao Zhang, Yujie Qiang, Lei Guo, Li Feng, Chaohui Liao, Yue Xu, Shijin Chen,