کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7052852 | 1457460 | 2018 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Startup and transport characteristics of oscillating heat pipe using ionic liquids
ترجمه فارسی عنوان
ویژگی های راه اندازی و حمل و نقل لوله نوسان گرما با استفاده از مایعات یونی
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
چکیده انگلیسی
This paper attempted to investigate the effects of ionic liquids (ILs) addition on the startup, operation and thermal performance of a closed loop copper oscillating heat pipe (OHP, four turns). The liquid slug oscillation characteristics and flow pattern of the OHP with various heat input were also experimentally examined utilizing high-speed camera. The experimental results showed that for higher ILs mass fractions, the OHP behaved a lower startup power (decrease of 29â¯W) and startup temperature (decrease of 11â¯Â°C), which are favorable of not only facilitating a faster startup of the OHP but also effectively avoiding the “dry-out” problem. When the mass fraction of ILs was 0.67%, the ILs-water based OHP substantially had the same amplitude and the velocity as water-based OHP. When the ILs addition was respectively 19.1% and 44.4% (mass fraction), the oscillation liquid slug displayed a high frequency and small amplitude characteristics. In case of a low mass fraction of ILs, ILs-water based OHP nearly perform the same heat transfer performance as the water based OHP presented. However, the heat transfer performance of the ILs-water based OHP showed a slight decrease of 10% at higher heat input (>220â¯W), which in general did not affect the overall thermal performance and operational stability of the OHP. A modified correlation of Kutateladze number (Ku) was established and could basically predict the thermal performance within approximately ±10% deviation in the vertical closed loop OHP at a filling ratio around 65% considering the effects of ILs addition.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Communications in Heat and Mass Transfer - Volume 94, May 2018, Pages 1-13
Journal: International Communications in Heat and Mass Transfer - Volume 94, May 2018, Pages 1-13
نویسندگان
Qianqing Liang, Tingting Hao, Kai Wang, Xuehu Ma, Zhong Lan, Yaxiong Wang,