Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles

Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Sensors and Actuators B: Chemical - Brought to you by:GAYATRI VIDYA PARISHAD COLLEGE OF ENGINEERING for Women due by 31 Dec 2017

Maryam Asnaashari, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, Seyed Mohammad Taghdisi, Khalil Abnous,