کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7176862 | 1466738 | 2016 | 30 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of brazing temperature and holding time on joint properties of induction brazed WC-Co/carbon steel using Ag-based alloy
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
سایر رشته های مهندسی
مهندسی صنعتی و تولید
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of brazing temperature and holding time on joint properties of induction brazed WC-Co/carbon steel using Ag-based alloy Effect of brazing temperature and holding time on joint properties of induction brazed WC-Co/carbon steel using Ag-based alloy](/preview/png/7176862.png)
چکیده انگلیسی
Because of insufficient understanding of the strengthening effect of α-Cu (s.s) in WC-Co/interlayer/35CrMo joints, this research focused on revealing the evolution and strengthening effect of α-Cu (s.s) with brazing temperature and holding time. The joints were performed by high-frequency induction brazing using an Ag-based alloy (Ag-16Cu-23Zn-7.5Mn-4.5Ni, wt.%) as the filler metal. Island-like α-Cu solid solution (s.s) phases widely spread in the filler metal and played a role of dispersion strengthening because of the high hardness. Because of the high affinity between Ni, Co and Fe, α-Cu (s.s) layers formed at the interfaces and strengthened them. The joint strength increased with widening α-Cu (s.s) layers. With increasing brazing temperature and holding time, the total area and number of island-like α-Cu (s.s) phases decreased, contributing to weakening the dispersion strengthening effect. The maximum shear strength of brazed joints was 366 MPa when brazing at 770 °C for 30 s.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Materials Processing Technology - Volume 229, March 2016, Pages 562-569
Journal: Journal of Materials Processing Technology - Volume 229, March 2016, Pages 562-569
نویسندگان
Chao Jiang, Hui Chen, Qiuying Wang, Yuanxing Li,