Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Advanced Research - Volume 10, March 2018, Pages 31-38

Hoda H.M. Fadel, Shereen N. Lotfy, Mohsen M.S. Asker, Manal G. Mahmoud, Sahar Y. Al-Okbi,