Improvement in melt flow property and flexibility of poly(l-lactide)-b-poly(ethylene glycol)-b-poly(l-lactide) by chain extension reaction for potential use as flexible bioplastics

Improvement in melt flow property and flexibility of poly(l-lactide)-b-poly(ethylene glycol)-b-poly(l-lactide) by chain extension reaction for potential use as flexible bioplastics

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Materials & Design - Volume 154, 15 September 2018, Pages 73-80

Yodthong Baimark, Wuttipong Rungseesantivanon, Natcha Prakymoramas,