کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7305823 | 1475355 | 2018 | 30 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
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کلمات کلیدی
VASCIDFCQBody weight maintenanceDiogenesCCKFPCLMMAUC - AUCLCD - ال سی دیlow calorie diet - رژیم کم کالریWorld Health Organization - سازمان بهداشت جهانیLinear mixed model - مدل ترکیبی خطیvisual analogue scale - مقیاس آنالوگ بصریarea under the curve - منطقه تحت منحنیFood choice questionnaire - پرسشنامه انتخاب غذاWeight loss - کاهش وزنWHO - کهcholecystokinin - کولهسیستوکینینHunger - گرسنگی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study](/preview/png/7305823.png)
چکیده انگلیسی
People with obesity often struggle to maintain their weight loss after a weight loss period. Furthermore, the effect of weight loss on appetite and food preferences remains unclear. Hence this study investigated the effect of weight loss on subjective appetite and food preferences in healthy, overweight and obese volunteers. A subgroup of adult participants (nâ¯=â¯123) from the Diet Obesity and Genes (DiOGenes) study (subgroup A) was recruited from across six European countries. Participants lost â¥8% of initial body weight during an 8-week low calorie diet (LCD). Subjective appetite and food preferences were measured before and after the LCD, in response to a standardized meal test, using visual analogue rating scales (VAS) and the Leeds Food Choice Questionnaire (FCQ). After the LCD, participants reported increased fullness (pâ¯<â¯0.05), decreased desire to eat (pâ¯<â¯0.05) and decreased prospective consumption (pâ¯<â¯0.05) after consuming the test meal. An interaction effect (visit x time) was found for hunger ratings (pâ¯<â¯0.05). Area under the curve (AUC) for hunger, desire to eat and prospective consumption was decreased by 18.1%, 20.2% and 21.1% respectively whereas AUC for fullness increased by 13.9%. Preference for low-energy products measured by the Food Preference Checklist (FPC) decreased by 1.9% before the test meal and by 13.5% after the test meal (pâ¯<â¯0.05). High-carbohydrate and high-fat preference decreased by 11.4% and 16.2% before the test meal and by 17.4% and 22.7% after the meal (pâ¯<â¯0.05). No other effects were observed. These results suggest that LCD induced weight loss decreases the appetite perceptions of overweight volunteers whilst decreasing their preference for high-fat-, high-carbohydrate-, and low-energy products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 125, 1 June 2018, Pages 314-322
Journal: Appetite - Volume 125, 1 June 2018, Pages 314-322
نویسندگان
Charlotte Andriessen, Pia Christensen, Lone Vestergaard Nielsen, Christian Ritz, Arne Astrup, Thomas Meinert Larsen, J. Alfredo Martinez, Wim H.M. Saris, Marleen A. van Baak, Angeliki Papadaki, Marie Kunesova, Susan Jebb, John Blundell, Clare Lawton,