کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7306438 1475359 2018 27 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female students
ترجمه فارسی عنوان
دوبرابر کن! بررسی تأثیر افزودن آموزش مهار به نشانه های مواد غذایی در دانش آموزان دختر شیرین شکلاتی
کلمات کلیدی
قرار گرفتن غذا نشانه، برو / نه رفتن آموزش، خوردن در غیاب گرسنگی، واکنش پذیری کی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
In the present we study investigated whether addition of a Go/No Go training enhanced the effects of food cue exposure. We assessed desire to eat, salivation, CS-US expectancies, and eating in the absence of hunger (EAH) during and after cue exposure. Participants (N = 71) were chocolate-loving female students who tried to eat less chocolate in daily life. They received two sessions of either cue exposure with Go/No Go training (EXP + GNG), cue exposure with a sham training (EXP + shamGNG), or a control procedure with sham training (CON + shamGNG). Results showed that the exposure groups had higher desire to eat and higher levels of salivation during exposure compared to the control group during the control intervention, and that within session and between session habituation occurred in all conditions. In contrast to our hypotheses, lower levels of desire and salivation in the EXP + GNG compared to the EXP + shamGNG group at the end of exposure were not found. In addition, there was an overall decrease in CS-US expectancies with no group differences, and these beliefs were unrelated to EAH. Furthermore, groups did not differ on intake of either the exposed chocolate, non-exposed chocolate or other snack food items. It is concluded that a short Go/No Go training does not have an effect on two sessions of cue exposure treatment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 121, 1 February 2018, Pages 154-162
نویسندگان
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