کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7306509 1475359 2018 51 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste
ترجمه فارسی عنوان
شیوه های غذایی خانگی: مطالعه رفتارهای مدیریت مواد غذایی و نقش برنامه ریزی آماده سازی مواد غذایی در کاهش ضایعات
کلمات کلیدی
غذا، هدر، رفتارهای مدیریت مواد غذایی، برنامه ریزی غذا، رفتار مصرف کننده،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Recent research has started to show the key role of daily food provision practices in affecting household food waste. Building on and extending these previous contributions, the objective of this paper is to investigate how individuals' everyday practices regarding food (e.g., shopping, cooking, eating, etc.) lead to food waste, and how policy makers and the food industry can implement effective strategies to influence such practices and ultimately help consumers reduce food waste. The research performs three Studies; a critical incident qualitative study (Study 1; N = 514) and a quantitative, survey-based study (Study 2; N = 456) to identify and examine relevant food management behaviors associated with domestic waste. Lastly, findings from a field experiment (Study 3; N = 210) suggest that a specific educational intervention, directed at increasing consumers' perceived skills related to food preparation planning behaviors, reduces domestic food waste. Implications of the research for policy makers and the food industry are discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 121, 1 February 2018, Pages 215-227
نویسندگان
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