کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7307413 | 1475377 | 2016 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Proximity of snacks to beverages increases food consumption in the workplace: A field study
ترجمه فارسی عنوان
نزدیکی تنقلات به نوشیدنی ها مصرف مواد غذایی در محل کار را افزایش می دهد: یک مطالعه در حوزه
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
In an effort to bolster employee satisfaction, many employers provide free snacks at the office. Unfortunately, keeping employees happy can conflict with the goal of keeping them healthy, since increased snacking at work can contribute to overeating and obesity. Building on the growing body of research in choice architecture, we tested one factor that might influence snack consumption without impacting satisfaction: the relative distance between snacks and beverages. In a large field study at Google, we measured snack consumption when snacks were closer to or farther from beverages. We found that employees who used the beverage station closer to the snack station were more likely to take a snack- the likelihood of snacking increased from 12% to 23% for men and from 13% to 17% for women when the beverage station closest to the snack station was used. These results imply that employers and even families could reduce snack consumption easily, cheaply, and without backlash, by increasing the relative distance between beverages and snacks.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 103, 1 August 2016, Pages 244-248
Journal: Appetite - Volume 103, 1 August 2016, Pages 244-248
نویسندگان
Ernest Baskin, Margarita Gorlin, Zoë Chance, Nathan Novemsky, Ravi Dhar, Kim Huskey, Michelle Hatzis,