کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7308898 | 1475391 | 2015 | 21 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Taste perception in normal and overweight Mexican adults
ترجمه فارسی عنوان
ادراک طعم در بزرگسالان مکزیکی دارای اضافه وزن و اضافه وزن
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کلمات کلیدی
ادراک طعم، طعم، مصرف غذا، چاقی، آستانه،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The prevalence of obesity in Mexico is the highest in the world, with almost 70% of adults being classified as overweight or obese. The increased prevalence of obesity in Mexico, and globally, may be related to the changing food environment, providing increased access to highly palatable, but obesogenic, food products. One potential mechanism for this association is changing food perceptions, an area poorly studied in transitional countries. Thus, we conducted a study to determine the degree to which perception thresholds for four basic tastes are associated with anthropometric variables, hormone levels, and energy intake. Bitter and sweet taste had the lowest and highest thresholds, respectively, and women reported a greater sensitivity to these flavors compared to men. Overall, the perception thresholds to each flavor were not associated with energy intake or body mass index (BMI), while the perception threshold of aspartame was negatively associated with energy intake. Based on the results of our study, in a sample of Mexican adults, sensory taste response to basic flavors is not associated with energy intake or BMI.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 89, 1 June 2015, Pages 192-195
Journal: Appetite - Volume 89, 1 June 2015, Pages 192-195
نویسندگان
Erika Martinez-Cordero, Juan Manuel Malacara-Hernandez, Claudia Martinez-Cordero,