کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7308918 | 1475391 | 2015 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Eating habits and subjective well-being. A typology of students in Chilean state universities
ترجمه فارسی عنوان
عادات غذا خوردن و رفاه ذهنی. نوع شناسی دانش آموزان در دانشگاه های دولتی شیلی
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کلمات کلیدی
رفاه ذهنی، رضایت با زندگی، رضایت از زندگی مرتبط با غذا، خوردن سالم، خانواده،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The purpose of this study was to distinguish and characterize university student typologies according to their life satisfaction and satisfaction with their food-related life. An online survey was applied between June and August 2013 in five state universities in Chile, to 369 university students (mean ageâ=â20.9 years, SDâ=â2.27). The survey included the Health-related Quality of Life Index-4 (HRQOL), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life Scale (SWFL), as well as questions about the place of residence, importance of food for well-being, frequency of meals in the place of residence and the frequency of consumption of eight food groups. A cluster analysis was used to determine student typologies. Three typologies of students were distinguished with significant differences in the average scores of the SWLS and SWFL scales, self-perception of health, days with mental health problems, number of days of health-related incapacity, place of residence, socioeconomic status, importance of food for well-being, frequency of breakfast and dinner in the place of residence, frequency of consumption of meat, milk, fruits and vegetables. It was found that most students with higher levels of life satisfaction and satisfaction with food-related life live with their parents, eat at home more frequently, report fewer health problems, have healthful eating habits and consider food very important for their well-being. Although it is necessary to promote or improve the campaigns that foster healthful eating in the entire university population, these campaigns must be specifically targeted to students who do not receive direct support from their families.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 89, 1 June 2015, Pages 203-214
Journal: Appetite - Volume 89, 1 June 2015, Pages 203-214
نویسندگان
Berta Schnettler, Horacio Miranda, Germán Lobos, Ligia Orellana, José Sepúlveda, Marianela Denegri, Soledad Etchebarne, Marcos Mora, Klaus G. Grunert,