کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7309411 | 1475395 | 2015 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Does salt increase thirst?
ترجمه فارسی عنوان
آیا نمک باعث افزایش تشنگی می شود؟
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کلمات کلیدی
نوشیدن، غذا، انسان، نمک، سدیم، تشنگی،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load, as occurs in routine eating and snacking, increases thirst and drinking. We find that after ingesting 3.5 or 4.4âg NaCl (men) and 1.9 or 3.7âg (women) on nuts during 15 minutes, there is no increase in thirst or drinking of freely available water in the following 2âh compared with eating similar amounts of sugared or unflavored nuts. This suggests that routine ingestion of boluses of salt (~30-40% of daily intake for men,â~â20-40% for women) does not increase drinking. Methodological concerns such as about nuts as vehicle for sodium suggest further research to establish the generalizability of this unexpected result.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 85, 1 February 2015, Pages 70-75
Journal: Appetite - Volume 85, 1 February 2015, Pages 70-75
نویسندگان
Micah Leshem,