کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7419122 1482468 2018 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Exogenous factors of the creative process and performance in the culinary profession
ترجمه فارسی عنوان
عوامل بیرونی فرایند خلاقیت و عملکرد در حرفه آشپزی
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری استراتژی و مدیریت استراتژیک
چکیده انگلیسی

- Support for creativity was only connected to three out of five stages of the creative process, namely, idea preparation, verification of artwork, and creative performance.
- Similar result on tolerance to difference was associated to three stages only.
- Work demand was linked to one stage in the process, namely, creative performance.
- Creative self-regulatory efficacy was also positively associated with all the five stages in the creative process.
- All factors have a positive relationship with creative performance.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Hospitality Management - Volume 69, January 2018, Pages 56-64
نویسندگان
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