کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7444803 | 1483923 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Isotopic perspectives of dietary patterns in Taiwan after the introduction of crops
ترجمه فارسی عنوان
دیدگاه های ایزوتوپهای الگوهای رژیم غذایی در تایوان پس از معرفی محصولات
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موضوعات مرتبط
علوم انسانی و اجتماعی
علوم انسانی و هنر
تاریخ
چکیده انگلیسی
Bone collagen isotope data of 53 human individuals excavated from 11 sites were collected in order to trace the dietary patterns of these prehistoric people after rice and millet were introduced into Taiwan ca. 5000â¯cal.â¯yrâ¯BP. The 11 sites were separated into two groups, with each belonging to 4600-2000â¯cal.â¯yrâ¯BP and 2000-400â¯cal.â¯yrâ¯BP, respectively. The result indicated that the prehistoric people did not focus on crops after the introduction of crops into Taiwan. A comparison of the diets of the 53 individuals in these two groups revealed that dependence on marine resources may have decreased along the coastal area during the later time interval, i.e. the Iron Age.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Archaeological Science: Reports - Volume 20, August 2018, Pages 355-361
Journal: Journal of Archaeological Science: Reports - Volume 20, August 2018, Pages 355-361
نویسندگان
Cheng-Yi Lee, Maa-Ling Chen, Mu-Chun Wu,