کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7445249 1483926 2018 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The use of Lapita pottery: Results from the first analysis of lipid residues
ترجمه فارسی عنوان
استفاده از گلدان لاپاتا: نتایج حاصل از اولین تجزیه و تحلیل باقی مانده های چربی
کلمات کلیدی
لاپیتا، وانوتو کوزه گری، تجزیه و تحلیل لیپید، اقیانوسیه، بقایای ارگانیک، منابع دریایی،
موضوعات مرتبط
علوم انسانی و اجتماعی علوم انسانی و هنر تاریخ
چکیده انگلیسی
Biomolecular and isotopic characterisation of absorbed organic residues have been performed on eight dentate-stamped and two plain Lapita potsherds from the site of Teouma, in Vanuatu. Lipid profiles associated with decorated pots are homogenous, suggesting that similar food types or mixtures of food types were placed in these vessels. This suggests a high degree of consistency in the use of Lapita decorated pots, irrespective of the morphological and stylistic variation of these vessels. Data obtained from single-compound isotope analysis are also not consistent with marine resources as potential food sources for Lapita vessels. The absence of such commonly consumed, ubiquitous and easily accessible resources in Lapita vessels suggests that these pots were not manufactured to be used for ordinary occasions and day-to-day food consumption. This is the first time tangible data related to the use of these vessels are provided to support this claim in addition to contextual inferences.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Archaeological Science: Reports - Volume 17, February 2018, Pages 712-722
نویسندگان
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