Recycling for small island tourism developments: Food waste composting at Sandals Emerald Bay, Exuma, Bahamas

- Food waste accounted for at least 36% of all solid waste generated for an island destination resort.
- Most solid waste from the resort kitchen was compostable, but this varied from 19 to 63% over time.
- Composting food improved sanitation and reduced landfill loads, but required more resources.