کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7643819 1494885 2013 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion
چکیده انگلیسی
► The concentrations of 15 elements were determined in three species of tomatoes by ICP OES and ICP-MS. ► The type of sample, form of cultivation and maturation influenced the concentrations of trace elements in tomato samples. ► Tomatoes in the final stages of maturation showed higher concentrations ​​for most elements that were measured. ► Organic tomatoes had higher levels of micronutrients and lower levels of contaminants.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microchemical Journal - Volume 109, July 2013, Pages 145-149
نویسندگان
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