Study on the mechanical properties and thermal properties of jute and banana fiber reinforced epoxy hybrid composites

The aim of the present study is to investigate and compare the mechanical and thermal properties of raw jute and banana fiber reinforced epoxy hybrid composites. To improve the mechanical properties, jute fiber was hybridized with banana fiber. The jute and banana fibers were prepared with various weight ratios (100/0, 75/25, 50/50, 25/75 and 0/100) and then incorporated into the epoxy matrix by moulding technique to form composites. The tensile, flexural, impact, thermal and water absorption tests were carried out using hybrid composite samples. This study shows that addition of banana fiber in jute/epoxy composites of up to 50% by weight results in increasing the mechanical and thermal properties and decreasing the moisture absorption property. Morphological analysis was carried out to observe fracture behavior and fiber pull-out of the samples using scanning electron microscope.