Evaluation of mechanical and thermal properties of banana–flax based natural fibre composite

• Evaluation of mechanical properties of banana–flax fibre is carried out.
• SEM analysis is done.
• The result of tests are compared with literature.

Hybrid materials of any kind are the keynote for today’s demands. This paper deals with one of such hybrid composite made of natural fibres namely, banana and flax fibres. The structural build-up is such that one layer of banana fibre is sandwiched between two layers of flax fibres by hand layup method with a volume fraction of 40% using Epoxy resin and HY951 hardener. Glass fibre reinforcement polymer (GFRP) is used for lamination on both sides. This lamination also increases the overall mechanical properties along with better surface properties. The properties of this hybrid composite are determined by testing its tensile, impact, and flexural loads using a Universal testing machine. Thermal properties are analysed and hybrid composites of flax and banana with GFRP have better thermal stability and flame resistance over flax, banana with GFRP single fibre hybrid composites. Morphological analysis is done using Scanning Electron Microscope (SEM). The result of test shows that hybrid composite has far better properties than single fibre glass reinforced composite under impact and flexural loads. However it is found that the hybrid composite have better strength as compared to single fibre composites.