کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8347801 1541702 2016 27 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
چکیده انگلیسی
These results demonstrate CCK levels were higher after HF meal compared to HCHO isocaloric meal. There was no association between CCK levels and intensity of satiety, or with meal size. Under these circumstances, CCK does not appear to play a unique independent role in satiety/satiation. CCK probably acts in conjunction with other peptides and the action of the stomach.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Peptides - Volume 77, March 2016, Pages 3-8
نویسندگان
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