Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen-glucose deprivation in PC12 cells

Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen-glucose deprivation in PC12 cells

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Revista Brasileira de Farmacognosia - Volume 28, Issue 3, May–June 2018, Pages 312-319

Jiaoning Li, Enshuang Guan, Li Chen, Xia Zhang, Lei Yin, Lin Dong, Qiong Pan, Xueyan Fu, Liming Zhang,