کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
884870 1471711 2016 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The effects of pre-ordering and behavioral nudges on National School Lunch Program participants’ food item selection
ترجمه فارسی عنوان
اثرات پیش سفارش و اشارات رفتاری بر انتخاب مورد مواد غذایی شرکت کنندگان برنامه ناهار مدرسه ملی
کلمات کلیدی
انتخاب مواد غذایی؛ جاهای تعیین‌شده؛ قبل از تعهد؛ قبل از سفارش. ناهار مدرسه
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری بازاریابی و مدیریت بازار
چکیده انگلیسی


• We examined the effects of pre-ordering and nudging on school lunch item selection.
• Meal composition data were collected for National School Lunch Program participants.
• Two treatments were administered: pre-ordering and pre-ordering with nudging.
• Students who pre-ordered meals selected significantly more fruits, vegetables, and low-fat milk.
• Nudging further increased the selection of fruits, vegetables, and low-fat milk.

This paper examines the effects of pre-ordering and pre-ordering with behavioral nudges on the selection of fruits, vegetables, and low-fat milk by National School Lunch Program (NSLP) participants in a Florida school. After collecting two weeks of baseline data, students in grades four and five were randomly assigned to one of two treatment groups: the first treatment group pre-ordered their lunches online using a unique software program; the second treatment group received behavioral nudges based on United States Department of Agriculture (USDA) MyPlate recommendations while pre-ordering. Student in grades four and seven served as the control group and continued to obtain their lunches through the normal lunch line. Using difference-in-difference regression analysis, we find that students in the first treatment group selected significantly more fruits, vegetables, and low-fat milk during the pre-ordering intervention phase of the study relative to students in the control group, 27.7%, 15.8%, and 16.3%, respectively, while students in the second treatment group selected significantly more fruits (51.4%), vegetables (29.7%) and low-fat milk (37.3%) than students in the control group. In addition, we find the nudge had a statistically significant positive effect in addition to the effect of pre-ordering; students who received the MyPlate nudge while pre-ordering selected statistically significantly more fruits, vegetables, and low-fat milk than students who pre-ordered without nudging.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Economic Psychology - Volume 55, August 2016, Pages 4–16
نویسندگان
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