کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8877684 | 1624213 | 2018 | 32 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food The potential use of Debaryomyces hansenii for the biological control of pathogenic fungi in food](/preview/png/8877684.png)
چکیده انگلیسی
The yeast Debaryomyces hansenii has proven high efficiency against several pathogenic fungi in a variety of niches. Several terrestrial and marine D. hansenii strains have been tested for their prospective use in biological control of fungal contamination in foods. Herein, the potential application of D. hansenii in the biological control of fungal pathogens in fruits, dairy products, processed meats, and cereals are reviewed and placed in perspective; including the involved mechanisms of action. Commercial products using D. hansenii account for its industrial production under well-established Good Management Practices. Therefore D. hansenii comes of age as a biological control microorganism against fungal pathogens in several food products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biological Control - Volume 121, June 2018, Pages 216-222
Journal: Biological Control - Volume 121, June 2018, Pages 216-222
نویسندگان
Noé Medina-Córdova, Sergio Rosales-Mendoza, Luis Guillermo Hernández-Montiel, Carlos Angulo,