Ascaridoid nematode infection in haddock (Melanogrammus aeglefinus) and whiting (Merlangius merlangus) in Northeast Atlantic waters

From our sampling of Anisakis spp. in fish muscle, in Scotland, whiting presents a greater human health risk than haddock in Scotland. The risk arising from consumption of haddock from the Barents Sea (with 72% prevalence of Anisakis) is markedly higher, although in all cases the risk of infection in humans can be minimised if fish are frozen or adequately cooked prior to consumption. We present previously unpublished information on reported cases of anisakiasis in the United Kingdom during 2000-2013, which included 4 cases from Scotland among 22 overall. While these findings suggest that anisakiasis is relatively rare in the UK, underreporting is likely and further investigation of the incidence of anisakiasis is needed.