کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8918686 | 1642856 | 2018 | 22 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mathematical modelling of adsorption isotherms of Malaysian variety of purple flesh sweet potato at different temperatures
ترجمه فارسی عنوان
مدل سازی ریاضی از ایزوترم جذب انواع مختلف سیب زمینی گوشتی بنفش سیب زمینی شیرین در دماهای مختلف
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کلمات کلیدی
ایزوترم جذب، مدل سازی ریاضی، گوشت بنفش سیب زمینی شیرین
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
مهندسی انرژی و فناوری های برق
چکیده انگلیسی
Purple flesh sweet potato or Ipomea batatas is one of the most important crops in Malaysia. Currently the crop is exclusively consumed and marketed in a dried form as traditional snacks and chips. So, understanding the moisture sorption isotherms of this crop is imperative for determining its storability and optimal shelf life of the dried product. Thus, the objective of this study was to determine the adsorption isotherms of purple flesh sweet potato experimentally and the data obtained were used to model the process at different temperatures by employing several mathematical models using non-linear regression analysis. Several mathematical models (GAB, BET, Oswin, Chung and Pfost, Peleg, Henderson, Langmuir, Caurie and Halsey) were tested and compared with the experimental data. The best fitting mathematical model for all temperatures was Caurie's equation with highest R2 value within the range of 0.9919 and 0.9949 and lowest chi square (λ2) values of 0.0000151-0.0000229. The monolayer moisture content for optimum moisture level for safe storage can be obtained from BET, GAB and Caurie equations. The monolayer moisture content from the GAB equation were found to be 0.1314, 0.1253 and 0.1182â¯kgw/kgDM and from Caurie's equation, the values were 0.071, 0.0707 and 0.0692â¯kgw/kgDM. Both at 25â¯Â°C, 50â¯Â°C and 60â¯Â°C respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Thermal Science and Engineering Progress - Volume 7, September 2018, Pages 326-330
Journal: Thermal Science and Engineering Progress - Volume 7, September 2018, Pages 326-330
نویسندگان
R. Md Saleh, N.A. Karim, O. Hensel, B. Sturm,