کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8960918 1646450 2018 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
ترجمه فارسی عنوان
مشارکت غذاهای مشتق شده از دام به مواد مغذی تحت تغییر تقاضا در کشورهای کم درآمد و متوسط
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی
The potential to use large-scale dietary transformations to meet nutritional needs of the world's poorest populations may have been largely overlooked. A case study is presented of food nutrient supplies in eight selected countries within the context of their growing demand for livestock-derived food (LDF). For almost all the countries and under a range of scenarios of economic and climatic change in 2050, we find that per capita protein supply from LDF will increase relative to that from plant sources. Survey data indicate higher LDF consumption, up to 22%, among children in households that keep livestock compared to others. However, projections that four of the selected countries will import at least 40% of their LDF protein highlight the opportunity to increase livestock sector production and the potential to develop smallholder inclusive policies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Global Food Security - Volume 19, December 2018, Pages 1-10
نویسندگان
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