کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
92824 160019 2007 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Regional foods and rural development: The role of product qualification
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک جنگلداری
پیش نمایش صفحه اول مقاله
Regional foods and rural development: The role of product qualification
چکیده انگلیسی

Qualification schemes have become popular tools for supporting regional foods, yet little is understood about the impacts they have on the rural development contribution of such foods. Qualification processes may stimulate new networks and community actions, but they may also be incompatible with strategies of extended territorial development because of their foundation in theories of competitive advantage. To explore these issues, the evolution is traced of three cases of regional food production, where local actors pursue the opportunity to qualify products under EEC Regulation 2081/92. The results reveal, in practice, the different experiences that can evolve under the same qualification mechanism, and also how the consequences for rural development can vary. The paper concludes with analysis of factors influencing the involvement and behaviour of actors in regional food qualification, and what these infer for the rural development approach pursued.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Rural Studies - Volume 23, Issue 1, January 2007, Pages 12–22
نویسندگان
, , , ,