کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
939625 1475410 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Impulsivity makes more susceptible to overeating after contextual appetitive conditioning
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Impulsivity makes more susceptible to overeating after contextual appetitive conditioning
چکیده انگلیسی


• Humans easily learn to associate a context with food intake.
• This context caused an increased desire for food and more positive evaluations.
• An involvement of preparatory responses of the body was demonstrated.
• Impulsivity increased susceptibility to overeat in a food-associated context.

Animals can learn that specific contexts are associated with important biological events such as food intake through classical conditioning. Very few studies suggest this is also possible in humans and contextual appetitive conditioning might even be a main determinant of habitual overeating in vulnerable humans. A Virtual Reality laboratory was used to test whether humans show conditioned responding (increased food desires and expectations, increased salivation and increased food intake) to a specific context after repeated pairings of this context with intake. It was also examined whether the personality trait impulsivity strengthens this contextual appetitive conditioning. Conditioned context-induced reactivity was indeed demonstrated and impulsivity predicted increased intake in only the intake-associated context. It is concluded that humans easily learn desires to eat in intake-related environments. The data also suggest that in particular more impulsive people are vulnerable for conditioned context-induced overeating. This relatively easy learning of associations between specific contexts and intake might stimulate habitual overeating and contribute to increased obesity prevalence.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 70, 1 November 2013, Pages 73–80
نویسندگان
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