Food purchasing sites. Repercussions for healthy eating

• We estimated the food purchase sites contribution to the diet in Brazil.
• Half of the calories consumed in Brazilian households are from super/hypermarkets.
• Street markets and greengroceries stood out in the fruits and vegetables purchase.
• Market concentration can increase the ultra-processed foods and drinks consumption.
• Healthy eating promotion policies aiming super/hypermarkets are essential.

Changes in the food system are associated with the increase in consumption of foods with low nutritional value in recent decades. Data on food purchasing for household consumption, collected from the Instituto Brasileiro de Geografia e Estatística, 2002–2003, Instituto Brasileiro de Geografia e Estatística, 2008–2009 and Instituto Brasileiro de Geografia e Estatística, 1974 (IBGE – Brazilian Institute of Geography and Statistics) Household Budget Survey (HBS) in 2002–3, were used to describe the contribution of food purchasing sites (FPS) to the diet of Brazilian families. All the 241 distinct FPS mentioned in the HBS were grouped into ten categories, according to the nature of the products available. Food acquisitions were organized into seven groups. Supermarkets and hypermarkets accounted for 49% of the acquisitions and were the main source of six out of the seven food groups. Street markets and greengroceries stood out in the acquisitions of fruits and vegetables, accounting for 39% of this market. The large contribution of supermarkets and hypermarkets to the diet shows the need for healthy eating promotion policies aiming at these locations. Street markets and greengroceries represent important allies for healthy eating.