کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
940219 924885 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Mood and the macro-nutrient composition of breakfast and the mid-day meal
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Mood and the macro-nutrient composition of breakfast and the mid-day meal
چکیده انگلیسی

Six hundred and eighty-six individuals were approached at mid-day after they had chosen a meal in a cafeteria. They were asked to rate their mood during the morning and list what they had eaten that morning. Both males and females who had eaten breakfast rather than fasting reported that they had been happier and more relaxed during the morning. The macro-nutrient compositions of breakfast and lunch were calculated and related to mood during the morning. In males, but not females, the consumption of more carbohydrate in the morning was associated with feeling happy rather than sad and relaxed rather than stressed. Further examination demonstrated that in males the amount of fat, protein and total energy consumed was not associated with mood; that is there was a selective relationship between carbohydrate intake and mood. It was not possible to establish whether the nature of breakfast influenced mood or the pre-existing mood influenced the choice of breakfast although both explanations are plausible. In females, however, there was no relationship between carbohydrate intake and mood, possibly a reflection of the smaller amounts consumed. The suggestion that mood during the morning might influence food choice at mid-day was considered but no association was found.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 55, Issue 3, December 2010, Pages 436–440
نویسندگان
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