Stages of change for fruit and vegetable intake among patients with atherosclerotic disease

This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endovascular procedures in two referral hospitals. The staging algorithm included intentional and behavioral criteria, and patients were categorized into “pre-action” (pre-contemplation, contemplation, and preparation), or “action” (action, non-reflective action, and maintenance). Most of the patients were in action for the fruits intake (67.9%) and pre-action for the vegetables intake (69.1%). The logistic regression analysis for the stages of action change for fruits intake has identified as predictive factors, the higher level of education and consultation with a cardiologist. For the stages of action change for vegetable intake, absence of abdominal obesity, previous cardiac surgery, and consultation with dietitian have shown significant association. This study has shown differences in the distribution of stages of change for the fruits and vegetable intake among the patients with atherosclerotic disease. The different predictive factors for the stage of changes for fruits and vegetables suggest that approaches of nutritional orientation of the individuals must be distinct for each eating behavior.

► A plant-based diet is recommended in atherosclerotic disease.
► We identified predictive factors for stages of change for fruits and vegetable intake.
► Each eating behavior was associated with different predictors.
► Health and socioeconomic variables influence level of readiness for eating behavior.
► Nutrition counseling to patients should be distinct for each eating behavior.